Thyme is an incredibly favourable spice that suits virtually all types of meat, fish and vegetable dishes. It teams well with herbs like bay leaves and rosemary in soups and marinades. It is an excellent with juniper berries in wild game dishes. Thyme can also be used to flavour oven-baked or roasted root vegetables.
Thyme, chopped. Organic
Thyme from the open country lands for a pronounced flavour