Our own TANDOORI masala in which we have used a variety of classic Sri Lankan spices with curry leaves and black sesame.
‘Tikka Tandoori’ is typically small pieces of meat marinated in yoghurt and spices, traditionally cooked in a clay oven called a Tandoor. Originating from the Indian subcontinent, you can accomplish the authentic taste of tandoor by using your own grill or oven. Our Tandoori masala mix can be used in a myriad of marinades, rubs and sauces and with all types of meat or fish.
Tandoori dishes team well with fresh green salads, raita (yoghurt-based salad with cucumber, red onion and tomato), lemon rings, naan bread and chutney.