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Smoked Salt Flakes, Spain

Smoked over Spanish oak wood

 5.45


Originating from underground salt springs in Villena, Spain, our hand-harvested salt flakes are dried by the Alicante wind in the Mediterranean sun. The salt flakes are then placed in a closed chamber and smoked for several weeks with burning oak wood. Smoked salt is extremely popular in the Nordic kitchen and can be used with all types of ingredients.

SKU: 19903 Categories: , ,

Smoked Salt
Ingredients: Salt (NaCl).
Storage: in a dry space
Net weight: 80 g
Origin: Spain