KANDYAN CURRY consists of all the best spices that Sri Lanka spice gardens have to offer.
Our spice products are a result of sustainable and organic goodness and meet the highest quality standards. Curry means sauce with vegetables in Tamil, and these classic food preparations are getting increasingly popular in national and international cuisine. We have developed a warm and aromatic curry blend that leaves a full and rounded sensation on your taste-buds without scalding your tongue.
Our curry contains coriander, fennel seeds, black pepper, cumin, ginger, cardamom, cloves, Ceylon cinnamon and curry leaves. The curry blend must be fried briefly in hot oil before adding the other ingredients to bring the aromas and flavours out. Season your curry dishes with salt, and even a little sugar to get the nuances of the spices. It is common practice for every household in Sri Lanka to have its own curry, tuned to the taste of the family and the availability of the spice crops. If you prefer a stronger curry, mix some chilli powder in the curry before sautéing it in oil.