COLOMBO CURRY has a beautiful hue and a strong aromatic taste. Colombo curry accompanied the Sri Lankans to the Caribbean and was adapted to the Caribbean palate. This multifaceted blend can be used in all classic Danish ‘karry’ dishes, but is also suited to fish with fresh lime and ginger, coconut milk curries and even as a dipping sauce.
Colombo Curry, organic
A delightfully yellow sweet and spicy curry
Organic Spice Blend
Ingredients: Coriander *, Turmeric *, Mustard Seeds *, Fennel Seeds *, Fenugreek Seeds *, Cumin *, Ginger *, Black Pepper *.
* = Organic.
Net weight: 50 g
Storage: In a dark, dry and airtight space
DK-ØKO-100 EU / Non-EU Agriculture