Caraway has been a staple spice in the European kitchen for several thousands of years, and with the new Nordic cuisine movement, this bittersweet spice has its renaissance. The closed-umbrella shaped, nutty seeds can be found growing wild in Denmark and are now immensely popular in bread, cheese, meat and vegetable dishes.
Caraway, whole, organic
Nutty, bittersweet seeds
Ingredients: whole caraway seeds
Net weight: 50 g
Storage: In a dark, dry and airtight space
DK-ØKO-100 EU Agriculture