Raw, fried, grilled, baked and fermented – we love cabbage, all kinds! It’s cheap and healthy. But making cabbage dishes that are easy and exciting could prove to be a challenge!
In collaboration with Ditte Ingemann – Danish food reviewer, cookbook writer, blogger and most of all, lover of leafy greens – we have developed this unique blend consisting of coriander seeds infused in orange oil with fennel seeds, sumac, black pepper and lemon thyme.
In Ditte’s own words – “Green leafy vegetables have always been the focal point in my kitchen and I use lots of spices in my recipes – I love warm(ing) spices that can be spicy without being overpowering and mild without being boring. With Cabbage Karma, I have that one go-to spice blend that I can use both in the hot and cold kitchen, and it tastes great with all types of cabbage, from pointed white cabbage and broccoli to cauliflower and kale.