The black peppercorns from Cameroon have a fresh spice aroma with forest undertones of wood, musk and smoke. The taste is refined and strong, with a round and warm finish. Black Penja is extremely suited to dishes with eggs, prawns, lamb and goat and even cheese and strawberries. Considered by many as the best black pepper in the world, this IGP certified black Penja is a great addition to the Christmas/Easter table.
Black Penja, Camaroon
IGP certified black pepper from Penja Valley - arguably the best black pepper in the world
Ingredients: Whole black peppercorns
Net weight: 50 g
Storage: In a dark, dry and airtight space