/Recipes
Recipes2018-12-03T18:33:09+00:00

Happy Roots veggies

Happy Roots is a Mill & Mortar spice blend. This organic blend combines five herbs – rosemary, savoury, oregano, thyme and basil – with chilli and white sesame. Ideal for sprinkling on any root vegetables as well as for mash, potato rösti, veggie burgers and fries. Here’s an easy recipe for jazzing up root vegetables with Happy Roots plus a deliciously simple dip to wow

Cabbage Karma cauliflower steaks

CABBAGE KARMA is an elegant organic spice blend for cabbage and other leafy vegetable dishes. In collaboration with Ditte Ingemann - Danish cookbook writer, food critic, blogger and most of all, leafy greens lover - we have developed this unique blend consisting of coriander seeds infused in orange oil with fennel seeds, sumac, black pepper and lemon thyme. CAULIFLOWER VEGGIE STEAKS WITH BROWN BUTTER

Five Spice Duck

FIVE SPICE is a classic spice mix, particularly popular in East Asian cuisine, that unites five flavours: sweet, sour, bitter, spicy and salty. In Mill & Mortar's Five Spice, we use fennel seeds, anise, cloves, Sri Lanka cinnamon, allspice and ginger. Suitable with chicken and pork, and a match made in heaven with duck, Five Spice can be used in marinades or as a dry

Asani grilled chicken breasts

BAHARAT ASANI is a North African inspired spice mixture consisting of warm spices like coriander, cinnamon, cumin, ginger, cardamom, and chili mixed with herbs like oregano and rosemary. Our Mill & Mortar spice mixture is versatile and can be used in lamb, chicken, and vegetable curries. Baharat Asani can also be used as a rub directly on meat and vegetables, or in marinades with orange

Tacos with beans/chicken filling – Gringo Spice

GRINGO is an organic Tex-Mex spice mix without salt, additives or fillers - just a delicious blend of cumin, paprika, garlic granules, chili, oregano and black pepper.Tortillas, guacamole, salsa and spicy filling of meat, fish, greens and/or beans - there are several ways and ingredients that can go into making a Mexican style dish, but spices play the most important part in bringing together all

Tandoori Poussin

Tandoori Masala is a South Asian spice mix traditionally used to prepare chicken or small pieces of spicy meat (tikka masala) cooked in a 'tandoor' - a round clay oven. In our version, we have created an exotic rounded flavour that, without being too spicy, awakens the taste buds. We have mixed paprika, cumin and black pepper with warming Sri Lankan spices such as cardamom,

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