Happy Roots is a Mill & Mortar spice blend. This organic blend combines five herbs – rosemary, savoury, oregano, thyme and basil – with chilli and white sesame. Ideal for sprinkling on any root vegetables as well as for mash, potato rösti, veggie burgers and fries. Here’s an easy recipe for jazzing up root vegetables with Happy Roots plus a deliciously simple dip to wow both children and adults.
Happy Roots Veggies
Chop some root vegetables (potatoes, carrots, beetroot, sweet potatoes, celeriac, parsnips)
into bite-sized pieces and toss with olive oil, salt and Happy Roots. Roast in the oven on the middle
rack at 200°C until tender – approx. 45 minutes.
Proportions: Use ½ tsp salt and 1 tsp Happy Roots per 500 g root vegetables.
Happy Roots Dip
200 ml sour scream (or your favourite low-fat product)
2 tsp Happy Roots
¼ tsp salt
A little runny honey
Combine the ingredients and serve with crisps, boiled baby potatoes or anything that could use a spiced white sauce.
Make your own BBQ oil with Happy Roots and you’ll always have something at hand to spice
up your veggies.
We’re rooting for you!