GRILLED SUMMER GREENS AND SMOKED POTATOES (serves 4 persons)
Delicious summer dishes that can be served as a side dish or as mains.
Smoked potatoes: Small potatoes, smoked paprika, pyramid salt, oil
Grilled vegetables: 4-5 different kinds of vegetables cut into bite-sized pieces (in total, around 1 kilo). For example, carrots, courgettes, spring onions, green asparagus, radishes and a handful of fine herbs.
Get inspired by the season.
Dressing: 1 tbsp mustard, 1 tbsp vinegar, 1 dash of pyramid salt, 5 ml of neutral-tasting oil, ½ tsp of honey, 1 tbsp of Mermaid’s Bite
Boil the potatoes for 6-7 minutes and grill them until they are tender in a foil tray. You can get the smoked flavour by putting wood suitable for smoking in the barbecue or simply turning the potatoes in a dash of smoked paprika, a splash of oil and pyramid salt. Serve them hot, straight from the grill.
Grilled vegetables: Whisk mustard, salt and vinegar together. Then slowly whisk the oil into the mixture, and at the end add honey and Mermaid’s Bite. Let the dressing rest for half an hour. Grill the vegetables. They should be tender, but still have a bit of a bite to them. Turn the warm vegetables in the dressing and
serve on a tray – top it off with fresh herbs.
Isn’t this recipe such a catch?