The NaCl salt series comprises of the finest salt flakes obtained from underground sources in Alicante, Spain, from where salt has been harvested since the Middle Ages.

Saltmakers from Salina de la Fortuna are inspired by its natural scenic surroundings and infuse Mill & Mortar’s salt flakes with varying flavours like red wine from the neighbouring wine regions, multicoloured sequins of seaweed, and natural citrus oil and lemon thyme.

La Fortuna also has its own smoking furnace where the salt is smoked over Spanish oak. In our NaCl finishing salt series, you will also find a beautiful black salt coloured by activated carbon and a natural pyramid-shaped salt.

  • Salt of Hearts

    A tastier, healthier alternative to tabl...

     6.83
    Add to cart Details
  • Citrus Salt Flakes, Spain

    For a hint of citrus on fish and vege...

     5.20
    Add to cart Details
  • Black Salt Flakes, Spain

    Beautiful decorative black salt

     5.20
    Add to cart Details
  • Porcini Salt

    Mushroom salt for soups and pasta dishes...

     5.20
    Add to cart Details
  • Pyramid Salt Flakes, Cyprus

    The perfect sprinkling salt

     5.20
    Add to cart Details
  • Red Wine Salt Flakes, Spain

    For fish and beef dishes

     5.20
    Add to cart Details
  • Smoked Salt Flakes, Spain

    Smoked over Spanish oak wood

     5.20
    Add to cart Details
  • Seaweed Salt Flakes, Spain

    To flavour raw and cooked seafood, bread...

     5.20
    Add to cart Details